Pearl Educational Publishing | Books in Nutrition And Food: Science And Technology

Results 91 - 100 of 132

‹
1
2
...
5
6
7
8
9
10
11
12
13
14
›

Evaluation Of Different Techniques For Microstructural Characterization Of Deep-Fat Fried Foods

Evaluation Of Different Techniques For Microstructural Characterization Of Deep-Fat Fried Foods

By Nitin Kotwal

Evaluation Of Pork Meat Quality By Using Water Holding Capacity And Vis-Spectroscopy

Evaluation Of Pork Meat Quality By Using Water Holding Capacity And Vis-Spectroscopy

By Rajendra Gurjar

Evaluation Of Rapid «Salmonella» Immunoassays And Characterization Of Bacterial Isolates That Cause False-Negative And False-Positive In The Tests

Evaluation Of Rapid «Salmonella» Immunoassays And Characterization Of Bacterial Isolates That Cause False-Negative And False-Positive In The Tests

By Rajbala Raval

Inactivation of Salmonella enterica on romaine lettuce following spraying with Pro-San<sup>TM</sup> - a biodegradable foodgrade sanitizer

Inactivation of Salmonella enterica on romaine lettuce following spraying with Pro-San<sup>TM</sup> - a biodegradable foodgrade sanitizer

By Chandraketu Bisht

Understanding intestinal lipopolysaccharide permeability and associated inflammation

Understanding intestinal lipopolysaccharide permeability and associated inflammation

By Pragya Uniyal

Investigating barriers and keys to success when implementing and maintaining farm to school programs: Perspectives of hourly school foodservice employees

Investigating barriers and keys to success when implementing and maintaining farm to school programs: Perspectives of hourly school foodservice employees

By Pragya Gautam

Assessing prebiotic effects of resistant starch on modulating gut microbiota with an in vivo animal model and an in vitro semi-continuous fermentation model

Assessing prebiotic effects of resistant starch on modulating gut microbiota with an in vivo animal model and an in vitro semi-continuous fermentation model

By Chandraketu Matto

Evaluating the use of resistant starch as a beneficial dietary fiber and its effect on physiological response of glucose, insulin, and fermentation

Evaluating the use of resistant starch as a beneficial dietary fiber and its effect on physiological response of glucose, insulin, and fermentation

Oxidative stability of corn oil with elevated tocotrienols

Oxidative stability of corn oil with elevated tocotrienols

By Vedmurti Khetarpal

Leadership integrated curriculum for junior high school family and consumer sciences students

Leadership integrated curriculum for junior high school family and consumer sciences students

By Vedmurti Matto

Results 91 - 100 of 132

‹
1
2
...
5
6
7
8
9
10
11
12
13
14
›